Chicken Fried Rice

Name: Chicken Fried Rice
Cook time: 25 min
Yield: 4
Ingredients: 3 cups cooked brown rice (used Instant rice to save time); 3 tablespoons soy sauce gluten-free or reduced sodium if preferred; 1 tablespoon dry sherry or white wine optional; 1/4 teaspoon Thai-style chili sauce or more to taste; 1 tablespoon sesame oil; 1 pound boneless, skinless chicken breast cut into bite-sized pieces; 1 red bell pepper finely diced; 3/4 cup frozen peas thawed; 1/4 cup green onions sliced; 1/2 cup carrots shredded; cup AllWhitesÂ® egg whites

Chicken Fried Rice was pinched from <a href="http://wearychef.com/chicken-fried-rice/" target="_blank">wearychef.com.</a>

"This homemade fried rice is loaded with protein and fiber, and it comes together quickly too!..."

INGREDIENTS

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3 cups cooked brown rice (used Instant rice to save time)

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3 tablespoons soy sauce gluten-free or reduced sodium if preferred

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1 tablespoon dry sherry or white wine optional

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1/4 teaspoon Thai-style chili sauce or more to taste

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1 tablespoon sesame oil

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1 pound boneless, skinless chicken breast cut into bite-sized pieces

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1 red bell pepper finely diced

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3/4 cup frozen peas thawed

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1/4 cup green onions sliced

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1/2 cup carrots shredded

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cup AllWhitesÂ® egg whites

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