INGREDIENTS
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3 cups cooked long grain brown rice (preferably left over rice. white is fine too)
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3/4 lb boneless skinless chicken breast diced into 3/4 inch pieces
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1tbsp sesame oil divided
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11/3 cups frozen peas and carrots blend
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3 green onions chopped
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2 cloves garlic minced
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2 lg eggs
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3 tbsp soy sauce
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salt and pepper
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1/4 cup chopped red bell pepper