INGREDIENTS
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3 large eggs
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Kosher salt and freshly ground black pepper
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Vegetable oil, for frying
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4 boneless, skinless chicken breast halves, cut into thin strips
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1 teaspoon sesame oil
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1 large onion, finely chopped
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2 garlic cloves, finely minced
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4 cups cold, cooked rice
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6 green (spring) onions, thinly sliced, plus more for garnish, optional
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2 tablespoons soy sauce