Chicken-Fried Ribs
INGREDIENTS
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For ribs:
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About 6 cups vegetable oil
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2 racks baby back ribs (about 1 pound each), cut into ribs
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1/3 cup all-purpose flour
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3 large eggs, lightly beaten
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1 1/2 to 1 3/4 cups panko (Japanese bread crumbs)
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For mustard sauce:
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1/2 cup sour cream
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2 tablespoons mayonnaise
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1 Kirby cucumber, coarsely grated
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2 tablespoons Dijon mustard
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