Chicken Fried Pork Chops with Chunky Pear Chutney
INGREDIENTS
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Vegetable shortening, for frying
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8 pork chops, bone-in, 1/2-inch thick
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Salt and freshly ground black pepper, for seasoning, plus 1/2 teaspoon pepper
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2 eggs
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1 tablespoon water
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1/4 teaspoon cayenne pepper
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1 cup all-purpose flour
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1/2 cup cornstarch
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Chunky Pear Chutney, recipe follows
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2 tablespoons butter
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3 Bartlett pears, peeled and cored, cut into 1-inch pieces
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1/2 cup cider vinegar
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1/2 cup raw cane sugar
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1/2 cup golden raisins
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1 jalapeno pepper, minced
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1 (1-inch) piece fresh ginger, minced
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1/2 tablespoon pink peppercorns
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1/2 teaspoon smoked paprika
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1/2 teaspoon hot paprika
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1/2 teaspoon allspice
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Salt
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