"A juicy pork chop pounded thin, battered, fried, and served with pan gravy!..."
INGREDIENTS
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4 large boneless pork chops
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3 cups flour
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1 tablespoon paprika
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1 tablespoon kosher salt
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1 tablespoon pepper
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3 large eggs, whisked
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1/4 cup flour (gravy)
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3 cups milk (gravy)
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1 pinch salt and pepper (gravy)
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1 quart oil (for frying)
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