Chicken-Fried Hamburger Steak and Gravy - Southern Cast Iron
"Using ground beef is an affordable alternative to steaks that doesn’t sacrifice flavor. It also allows for seasonings to be added to the meat without the need for a long marinating time. From breading to gravy, get our easy-to-follow prep steps here. Save Recipe Print Chicken-Fried Hamburger Steak and Gravy Serves: 6 servings Ingredients 1 …..."
INGREDIENTS
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1 tablespoon Italian seasoning
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2 teaspoons garlic powder
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1½ teaspoons kosher salt, plus more to taste
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1 teaspoon ground black pepper
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1½ pounds lean ground beef
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2 tablespoons balsamic vinegar
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1½ cups all-purpose flour, divided
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¾ teaspoon baking powder
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2 cups whole buttermilk
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1½ teaspoons hot sauce
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Vegetable oil, for frying
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2 cups whole milk, room temperature
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Garnish: ground black pepper, chopped green onion
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