Chicken-Fried Cube Steaks Recipe

Name: Chicken-Fried Cube Steaks Recipe
Prep time: 25 min
Cook time: 20 min
Ingredients: 2-1/2 cups all-purpose flour, divided; 2 tablespoons pepper; 1 to 2 tablespoons white pepper; 2 tablespoons garlic powder; 1 tablespoon paprika; 1-1/2 teaspoons salt; 1 teaspoon ground cumin; 1/4 to 1/2 teaspoon cayenne pepper; 2 cups buttermilk; 2 cans (12 ounces each) evaporated milk; 8 beef cube steaks (4 ounces each); Oil for frying; 1 teaspoon Worcestershire sauce; Dash hot pepper sauce

Chicken-Fried Cube Steaks Recipe was pinched from <a href="https://www.tasteofhome.com/recipes/chicken-fried-cube-steaks" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"Here in the Ozarks, country-fried steak is a staple. These are wonderful served with mashed potatoes and some freshly baked rolls. I developed the recipe to meet the spicy tastes of my family—our six children range from 26 to 14.—Toni Holcomb, Rogersville, Missouri..."

INGREDIENTS

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2-1/2 cups all-purpose flour, divided

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2 tablespoons pepper

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1 to 2 tablespoons white pepper

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2 tablespoons garlic powder

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1 tablespoon paprika

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1-1/2 teaspoons salt

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1 teaspoon ground cumin

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1/4 to 1/2 teaspoon cayenne pepper

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2 cups buttermilk

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2 cans (12 ounces each) evaporated milk

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8 beef cube steaks (4 ounces each)

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Oil for frying

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1 teaspoon Worcestershire sauce

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Dash hot pepper sauce

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