Chicken-Fried Chops
"It takes only a few minutes to brown the meat before assembling this savory meal. The pork chops simmer in a flavorful sauce all day until they're tender. —Connie Slocum, Brunswick, Georgia..."
INGREDIENTS
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1/2 cup all-purpose flour
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2 teaspoons salt
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1-1/2 teaspoons ground mustard
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1/2 teaspoon garlic powder
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2 tablespoons canola oil
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6 pork loin chops (3/4 inch thick), trimmed
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1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
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1/3 cup water
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