Chicken Fried Chicken with Pan Gravy - Sense & Edibility

Name: Chicken Fried Chicken with Pan Gravy - Sense & Edibility
Ingredients: 2 1/2 pounds boneless, skinless chicken breast (pounded to 1/2" thickness); 3 tablespoons Meat Spice Blend (separated); 1 1/2 cups buttermilk ((see note for making your own buttermilk)); 2 1/4 cups all-purpose flour (separated); 1/2 cup cornstarch; 2 cups lard ((or shortening, peanut oil, or vegetable oil)); 1 stick unsalted butter* ((or 1/2 cup ghee)); 4 cups whole milk (at room temperature); salt (to taste); black pepper (to taste); 4 cups prepared mashed potatoes

"Chicken Fried Chicken is smothered in a flavorful pan gravy after taking a dip in a spiced buttermilk marinade and seasoned breading. Fried to perfection!..."

INGREDIENTS

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2 1/2 pounds boneless, skinless chicken breast (pounded to 1/2" thickness)

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3 tablespoons Meat Spice Blend (separated)

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1 1/2 cups buttermilk ((see note for making your own buttermilk))

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2 1/4 cups all-purpose flour (separated)

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1/2 cup cornstarch

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2 cups lard ((or shortening, peanut oil, or vegetable oil))

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1 stick unsalted butter* ((or 1/2 cup ghee))

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4 cups whole milk (at room temperature)

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salt (to taste)

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black pepper (to taste)

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4 cups prepared mashed potatoes

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