"Tender juicy chicken fillets soaked in buttermilk, fried in a wonderful seasoned coating and smothered in creamy country gravy. A favorite country chicken dish...."
INGREDIENTS
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3 boneless skinless chicken breasts
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Seasoning Salt and Coarse Black Pepper to taste
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2 - 3 cups buttermilk
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2 cups flour
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1 teaspoon paprika
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1/2 teaspoon black pepper
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1/2 teaspoon salt
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1/4 teaspoon garlic powder
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1/4 teaspoon onion powder
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1/4 teaspoon dried crushed thyme
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1/4 teaspoon sage
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Oil for frying
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Pan drippings
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1/4 cup flour
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2 cups whole milk
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1/2 cup chicken broth
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1 bullion cube