"Potato flakes are the secret ingredient that make the saltine crust on this simple chicken-fried chicken dish so tasty...."
INGREDIENTS
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30 saltine crackers
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2 tablespoons all-purpose flour
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2 tablespoons dry potato flakes
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1 teaspoon seasoned salt
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1/2 teaspoon ground black pepper
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1 egg
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6 skinless, boneless chicken breast halves
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2 cups vegetable oil for frying