INGREDIENTS
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4 boneless, skinless chicken breasts
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1/2 teaspoon of Creole or Cajun seasoning (like Slap Ya Mama)
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2 cups self rising flour
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1/2 teaspoon kosher salt
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1/4 teaspoon black pepper
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1 cup milk
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2 large eggs
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One-half inch of cooking oil (canola, vegetable) for the skillet, plus 2 tablespoons of bacon drippings
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Gravy:
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1/4 cup of reserved pan drippings 1/4 cup of reserved pan drippings
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1/4 cup of reserved seasoned flour seasoned flour
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1-1/2 to 2 cups milk
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1 teaspoon of kosher salt, or to taste
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1/2 teaspoon black pepper