"Awesome twist on the classic southern recipe!..."
INGREDIENTS
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2 tablespoons olive oil
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1 tablespoon butter
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1 cup all-purpose flour
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1 teaspoon onion powder
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½ teaspoon smoked paprika
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½ teaspoon cayenne pepper
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kosher salt and freshly ground black pepper
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1 large egg
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¼ cup water
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2 pounds thin sliced chicken cutlets
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3 tablespoons butter
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4 tablespoons all purpose flour
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1½ cups low-sodium chicken broth
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1 cup milk
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kosher salt and freshly ground black pepper, (to taste)