Chicken-Fried Chicken

Name: Chicken-Fried Chicken
Ingredients: 2/3 cup whole buttermilk; 2 large eggs; 2 sleeves saltine crackers, crushed; 1 1/4 cups all-purpose flour, divided; 2 tablespoons seasoned salt; 6 boneless skinless chicken breasts, pounded to 1/2-inch thickness; Vegetable oil, for frying; 3 cups whole milk; 1 1/2 teaspoons ground black pepper; 1/2 teaspoon salt

Chicken-Fried Chicken was pinched from <a href="http://www.pauladeenmagazine.com/chicken-fried-chicken-recipe/" target="_blank">www.pauladeenmagazine.com.</a>

"makes 6 servings..."

INGREDIENTS

•

2/3 cup whole buttermilk

•

2 large eggs

•

2 sleeves saltine crackers, crushed

•

1 1/4 cups all-purpose flour, divided

•

2 tablespoons seasoned salt

•

6 boneless skinless chicken breasts, pounded to 1/2-inch thickness

•

Vegetable oil, for frying

•

3 cups whole milk

•

1 1/2 teaspoons ground black pepper

•

1/2 teaspoon salt

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes