Chicken Fried Cauliflower Rice

Name: Chicken Fried Cauliflower Rice
Prep time: 10 min
Cook time: 20 min
Yield: 4
Ingredients: 4 strips bacon, cut into 1 inch slices or 1/4 cup pancetta or 1 Chinese lap cheong sausage, diced; 1/2 pound skinless boneless chicken breasts or thighs, cut into small pieces; 1 small onion, diced; 4 ounces mushrooms, sliced; 1/2 cup peas; 1/2 cup carrot, shredded or diced; 2 cloves garlic, chopped; 1 tablespoon ginger, grated; 1 head cauliflower, riced by grating by hand or in a food processor (~5 cups); 2 eggs, lightly scrambled; 2 tablespoons soy sauce; 1 tablespoon sweet soy sauce (optional); chili sauce such as sambal oelek or srircha to taste; 1 teaspoon sesame oil; 2 green onions, sliced

Chicken Fried Cauliflower Rice was pinched from <a href="http://www.closetcooking.com/2014/03/chicken-fried-cauliflower-rice.html" target="_blank">www.closetcooking.com.</a>

"Chicken fried rice that uses cauliflower instead of rice for a lighter and healthier way to enjoy fried rice...."

INGREDIENTS

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4 strips bacon, cut into 1 inch slices or 1/4 cup pancetta or 1 Chinese lap cheong sausage, diced

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1/2 pound skinless boneless chicken breasts or thighs, cut into small pieces

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1 small onion, diced

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4 ounces mushrooms, sliced

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1/2 cup peas

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1/2 cup carrot, shredded or diced

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2 cloves garlic, chopped

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1 tablespoon ginger, grated

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1 head cauliflower, riced by grating by hand or in a food processor (~5 cups)

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2 eggs, lightly scrambled

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2 tablespoons soy sauce

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1 tablespoon sweet soy sauce (optional)

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chili sauce such as sambal oelek or srircha to taste

•

1 teaspoon sesame oil

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2 green onions, sliced

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