Chicken-fried Bacon

Name: Chicken-fried Bacon
Yield: 4
Ingredients: 1 cup flour; 1 cup corn meal; 1 teaspoon salt; 1 teaspoon freshly ground pepper; 1 (12-ounce) can evaporated milk; 1 egg; 1 (2.52-ounce) package HORMEL® BLACK LABEL® Fully Cooked Bacon; Vegetable oil, for deep-frying; COUNTRY GRAVY; 3 tablespoons butter; 3 tablespoons flour; 1 3/4 cups whole milk; 1/4 cup heavy cream; Pinch salt; 2 teaspoons freshly ground pepper

Chicken-fried Bacon was pinched from <a href="http://www.hormel.com/Recipes/Chicken-fried-Bacon.aspx" target="_blank">www.hormel.com.</a>

INGREDIENTS

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1 cup flour

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1 cup corn meal

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1 teaspoon salt

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1 teaspoon freshly ground pepper

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1 (12-ounce) can evaporated milk

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1 egg

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1 (2.52-ounce) package HORMEL® BLACK LABEL® Fully Cooked Bacon

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Vegetable oil, for deep-frying

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COUNTRY GRAVY

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3 tablespoons butter

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3 tablespoons flour

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1 3/4 cups whole milk

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1/4 cup heavy cream

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Pinch salt

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2 teaspoons freshly ground pepper

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