Chicken Fricot
INGREDIENTS
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1 whole chicken, (about 3 lb/1.35 kg)
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4 oz (113 g) salt pork, diced
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3 carrots, chopped
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3 ribs celery, chopped
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1 large onion, chopped
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2 lb (907 g) Yukon Gold potatoes, peeled and chopped
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2 tsp (10 mL) dried savory
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3/4 tsp (4 mL) salt
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1/2 tsp (2 mL) pepper
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6 cups (1.5 L) water
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2 ice cubes
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