Chicken Fricassee

Name: Chicken Fricassee
Ingredients: 2 – 2 1/2 lbs Boneless Skinless Chicken Thighs; Kosher Salt and Pepper; 1/2 cup of flour, to dust chicken; 4 Tablespoons butter (divided); 1/4 cup vegetable oil; 2 large shallots, diced (1/2 of a large onion would work here too); 3 cloves of garlic, minced; 4 fl. oz white wine; 2 cups chicken stock; 4 fl. oz heavy cream; 1 Bay Leaf; 1/2 teaspoon Italian Seasoning

Chicken Fricassee was pinched from <a href="http://www.gourmetdaytoday.com/2012/02/02/chicken-fricassee/" target="_blank">www.gourmetdaytoday.com.</a>

INGREDIENTS

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2 – 2 1/2 lbs Boneless Skinless Chicken Thighs

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Kosher Salt and Pepper

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1/2 cup of flour, to dust chicken

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4 Tablespoons butter (divided)

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1/4 cup vegetable oil

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2 large shallots, diced (1/2 of a large onion would work here too)

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3 cloves of garlic, minced

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4 fl. oz white wine

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2 cups chicken stock

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4 fl. oz heavy cream

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1 Bay Leaf

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1/2 teaspoon Italian Seasoning

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