Chicken Fricassee with Spring Vegetables Recipe

Name: Chicken Fricassee with Spring Vegetables Recipe
Ingredients: 8 skinless, bone-in chicken thighs (about 4 lb.); 1 1/2 teaspoons kosher salt, divided; 3/4 teaspoon black peper, divided; 1/2 cup all-purpose flour; 2 tablespoons olive oil; 1 (8-oz.) package cremini mushrooms, quartered; 3 medium carrots, peeled and cut diagonally into 1/2-inch-thick; slices (about 2 cups); 1 cup coarsely chopped leek (from 1 medium leek); 2 cups chicken stock; 1/2 cup dry white wine; 1/4 cup heavy cream; 8 ounces asparagus, trimmed and cut into 1-inch pieces (about 1; cup); Hot cooked egg noodles; chopped fresh chives

Chicken Fricassee with Spring Vegetables Recipe was pinched from <a href="http://www.southernliving.com/recipes/chicken-fricassee-with-spring-vegetables-recipe" target="_blank">www.southernliving.com.</a>

INGREDIENTS

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8 skinless, bone-in chicken thighs (about 4 lb.)

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1 1/2 teaspoons kosher salt, divided

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3/4 teaspoon black peper, divided

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1/2 cup all-purpose flour

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2 tablespoons olive oil

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1 (8-oz.) package cremini mushrooms, quartered

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3 medium carrots, peeled and cut diagonally into 1/2-inch-thick

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slices (about 2 cups)

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1 cup coarsely chopped leek (from 1 medium leek)

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2 cups chicken stock

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1/2 cup dry white wine

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1/4 cup heavy cream

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8 ounces asparagus, trimmed and cut into 1-inch pieces (about 1

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cup)

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Hot cooked egg noodles

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chopped fresh chives

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