"This earthy chicken stew features dried mushrooms, new potatoes, leeks, bacon and fresh herbs for a savory, satisfying one-dish meal...."
INGREDIENTS
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1 1/2 cups chicken broth
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1 cup dried morel mushrooms (or other dried mushrooms)
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8 skinless chicken thighs (or a combination of legs and thighs)
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3/4 teaspoon salt, divided
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2 slices smoked bacon, diced
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1/2 cup white wine
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1 1/2 cups whipping cream
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2 tablespoons Dijon mustard
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4 shallots, chopped
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3 baby leeks or green onions
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1 pound fingerling or new potatoes, peeled and cut into 1/2-inch slices
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4 garlic cloves
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1/4 teaspoon freshly ground pepper
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1 tablespoon chopped fresh tarragon
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1 tablespoon chopped fresh chives
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1 tablespoon chopped fresh parsley