Chicken Fricassee with Bisquick Dumplings

Name: Chicken Fricassee with Bisquick Dumplings
Yield: 6
Ingredients: 2 cups chicken meat, cut into bite-size pieces; 1 Tbsp olive oil; 1 Tbsp butter; 1 onion, chopped; 2-3 garlic cloves, minced; 3 Tbsp flour; 1/2 cup white wine; 2 1/4 cups water; 1 cup mushrooms, sliced; 1 1/2 cup frozen peas and carrots; 1 tsp dry thyme or tarragon; 1/2 cup cream; salt, pepper; DUMPLINGS:; 1 1/2 cup Bisquick mix (homemade or store-bought); 1/2 cup milk; 2 tsp dry chives; 2 tsp dry parsley; 1/2 tsp dry thyme; 1/4 tsp dry sage

Chicken Fricassee with Bisquick Dumplings was pinched from <a href="http://www.kitchennostalgia.com/meat/chicken/chicken-fricassee-with-bisquick-dumplings.html" target="_blank">www.kitchennostalgia.com.</a>

INGREDIENTS

•

2 cups chicken meat, cut into bite-size pieces

•

1 Tbsp olive oil

•

1 Tbsp butter

•

1 onion, chopped

•

2-3 garlic cloves, minced

•

3 Tbsp flour

•

1/2 cup white wine

•

2 1/4 cups water

•

1 cup mushrooms, sliced

•

1 1/2 cup frozen peas and carrots

•

1 tsp dry thyme or tarragon

•

1/2 cup cream

•

salt, pepper

•

DUMPLINGS:

•

1 1/2 cup Bisquick mix (homemade or store-bought)

•

1/2 cup milk

•

2 tsp dry chives

•

2 tsp dry parsley

•

1/2 tsp dry thyme

•

1/4 tsp dry sage

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes