Chicken Fricassee with Apples

Name: Chicken Fricassee with Apples
Ingredients: 4 (6- to 8-ounce) boneless, skinless chicken breasts, trimmed; Salt and pepper; 1/4 cup all-purpose flour; 3 tablespoons unsalted butter; 2 Fuji, Gala, or Braeburn apples, cored and each cut into sixteen 1/2-inch-thick wedges; 1 onion, chopped; 2 teaspoons minced fresh thyme; 1/2 cup apple cider; 1/2 cup chicken broth; 1/2 cup heavy cream; 2 teaspoons cider vinegar; 1 tablespoon minced fresh chives

Chicken Fricassee with Apples was pinched from <a href="https://www.cookscountry.com/recipes/9414-chicken-fricassee-with-apples/print" target="_blank" rel="noopener">www.cookscountry.com.</a>

"This old-fashioned dish of savory chicken, rich cream, and sharp apples is an exercise in balance...."

INGREDIENTS

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4 (6- to 8-ounce) boneless, skinless chicken breasts, trimmed

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Salt and pepper

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1/4 cup all-purpose flour

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3 tablespoons unsalted butter

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2 Fuji, Gala, or Braeburn apples, cored and each cut into sixteen 1/2-inch-thick wedges

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1 onion, chopped

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2 teaspoons minced fresh thyme

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1/2 cup apple cider

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1/2 cup chicken broth

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1/2 cup heavy cream

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2 teaspoons cider vinegar

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1 tablespoon minced fresh chives

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