"Chicken Fricassee is made with browned chicken thighs cooked in a decadent white wine mushroom sauce flavored with shallots, herbs and cream...."
INGREDIENTS
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2 tablespoons salted butter
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1 tablespoon extra virgin olive oil
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4 chicken thighs (bone-in, skin on)
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salt and pepper (to taste)
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8 ounces white mushrooms (sliced)
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2 shallots (minced)
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3 sprigs thyme (or ½ teaspoon dried thyme)
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½ cup parsley (roughly chopped)
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1 tablespoon lemon juice
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10 ½ ounces cream of mushroom soup (10.5 ounce can )
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½ cup chicken stock
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½ cup white wine
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½ cup heavy cream
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fresh parsley (optional garnish)