INGREDIENTS
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8 chicken thighs, skin on and bone in, excessive fat trimmed
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2 tablespoons olive oil
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8 large peeled garlic cloves, halved
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2 tablespoons rosemary, finely chopped
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salt and pepper
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1 cup white wine
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1/2 cup chicken stock
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10 ounces cherry tomatoes
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24 kalamata olives
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3-4 hot canned chili peppers, seeds and stems removed, chopped