INGREDIENTS
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2 boneless skinless chicken (equal parts breasts and thighs, or you can just use one or the other)
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1 teaspoon salt
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1/2 teaspoon black pepper
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1 tablespoon unsalted butter
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1 tablespoon olive oil
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1lb cremini mushrooms, stems trimmed, caps wiped clean, and cut int 1/4" slices
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5 shallots, chopped fine
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1/3 cup dry white wine
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1 tablespoon all purpose flour
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1 clove garlic, minced
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1 1/2 cups low-sodium chicken broth
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1/4 cup sour cream
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2 teaspoons dijon mustard
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1 egg yolk
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1/2 teaspoon nutmeg
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2 teaspoons lemon juice
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2 teaspoons minced fresh tarragon