Chicken Fricassee
INGREDIENTS
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1 whole 3-pound chicken, cut into 10 pieces
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Kosher salt and freshly ground pepper
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1 tablespoon expeller-pressed peanut oil
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1 cup onion, small dice
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1/2 cup red bell pepper, small dice
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3 tablespoons fresh garlic, minced
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1 tablespoon dried oregano
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1 tablespoon dried thyme
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1 tablespoon cumin, crushed
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2 teaspoons paprika
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2 bay leaves
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16 ounces crushed tomatoes
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2/3 cups green olives, halved
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1/2 tablespoon capers, minced
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2 tablespoons hot pepper of your liking, minced
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