INGREDIENTS
•
Ingredients:
•
1 hen, about 4 lbs, cut into serving pieces
•
Salt and Cajun Chef Cayenne Pepper to taste
•
2/3 cups vegetable oil
•
½ cup all-purpose flour
•
2 cups chopped onions
•
1 cup chopped bell peppers
•
4 to 5 cups warm water or chicken broth
•
2 bay leaves
•
¼ cup chopped parsley or 2 Tbsp Zatarain's Parsley Flakes
•
3 Tbsp chopped green onions