Chicken Fricassee
"Chicken Fricassee is a hearty stew made with chicken pieces that are braised in a silky white wine-cream sauce with carrots, celery, onion, and mushrooms. Serve with crusty bread to mop up the sauce! ..."
INGREDIENTS
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3 1/2 pounds chicken thighs (or a combination of legs and thighs)
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4 tablespoons butter (divided)
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2 tablespoons olive oil
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1 medium onion (diced)
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2 medium carrots (diced)
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2 celery ribs (diced)
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12 ounces cremini mushrooms (quartered)
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3 cloves garlic (minced)
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1/4 cup flour
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3 cups low sodium chicken stock
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1 cup dry white wine
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3 tablespoons Italian flat leaf parsley (minced)
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4 sprigs thyme
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4 sprigs parsley
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1 large bay leaf
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salt and pepper (to taste)
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1/2 cup heavy cream
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2 large egg yolks (at room temperature)
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