""A yummy Cajun dish. Chicken, sausage, onion and celery with a seasoning including cayenne pepper and garlic. And of course, what Cajun dish would be complete without the roux?!"..."
INGREDIENTS
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12 chicken thighs
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2 (12 ounce) packages andouille sausage, sliced
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5 green onions, chopped
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1 onion, chopped
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1 cup vegetable oil
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1 cup all-purpose flour
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8 cups water
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5 stalks celery, chopped
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2 tablespoons Cajun seasoning
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2 teaspoons cayenne pepper
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2 teaspoons salt
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2 teaspoons ground black pepper
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1 teaspoon minced garlic