INGREDIENTS
•
1 onion, chopped
•
2 cloves garlic, chopped
•
1/2 bell pepper, chopped
•
1/8 tsp cayenne
•
1/4 tsp black pepper
•
1/2 tsp onion powder
•
1 tsp McCormick Season All
•
2-4 chicken breasts
•
1/3 jar Savoie's roux
•
12 little red potatoes, peeled and cubed
•
6 eggs, boiled
•
2-4 cups water
•
3 cups cooked rice