CHICKEN FRENCH
INGREDIENTS
•
1 1/2 lb boneless, skinless chicken breast or chicken scallopini
•
4 eggs, plus 2 tablespoon milk, beaten
•
1 cup flour
•
1 tablespoon salt
•
1 teaspoon black pepper
•
cayenne to taste
•
2 tablespoon olive oil, plus 1 tablespoon butter for sautéing
•
For the sauce:
•
*I double the sauce so I have enough to put over pasta*
•
Juice of 2 lemons
•
1/2 cup good white wine or dry sherry
•
1 cup vegetable broth or chicken stock
•
4 tablespoon cold butter, cut in cubes
•
1 tablespoon chopped parsley
•
salt and fresh ground black pepper to taste
Comments & Reviews
Just A Pinch Sweepstakes