"Our Chicken Francese recipe is an authentic Italian American classic version. Our family has a soft spot for this dish, and it's great with rice or pasta!..."
INGREDIENTS
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3 boneless skinless chicken breasts ((halved crosswise))
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2/3 cup all purpose flour
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Salt
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Freshly ground black pepper
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2 large eggs
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2 tablespoons water
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1/4 cup extra-virgin olive oil
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1/2 lemon ((thinly sliced))
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5 cloves garlic ((chopped))
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1/2 cup dry white wine
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1 cup chicken broth
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1/2 lemon ((juiced))
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2 tablespoons butter
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1/4 cup flat-leaf parsley ((chopped))