Chicken Francese Ingredients:

Name: Chicken Francese Ingredients:
Ingredients: 4 skinless, boneless, thin chicken breasts (about 1 1/2 pounds); Cornstarch, for dredging (or use flour); Kosher salt and freshly ground black pepper; 4 large eggs; 3 tablespoons water; 1/4 cup avocado oil or extra-virgin olive oil; 1 lemon, with rind, cut in thin rounds; 1/2 cup dry white wine; 1 cup chicken broth; 1/2 lemon, juiced; 2 tablespoons unsalted butter; sliced scallions for garnish

INGREDIENTS

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4 skinless, boneless, thin chicken breasts (about 1 1/2 pounds)

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Cornstarch, for dredging (or use flour)

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Kosher salt and freshly ground black pepper

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4 large eggs

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3 tablespoons water

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1/4 cup avocado oil or extra-virgin olive oil

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1 lemon, with rind, cut in thin rounds

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1/2 cup dry white wine

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1 cup chicken broth

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1/2 lemon, juiced

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2 tablespoons unsalted butter

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sliced scallions for garnish

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