CHICKEN FRANCESE

Name: CHICKEN FRANCESE
Ingredients: Serves 4 – 6 (*See Note); 4 Boneless and Skinless Chicken Breasts; 1 14.5 oz. Can Low Sodium Chicken Broth; 3 Large Eggs; 1 Cup Flour (or more if needed for breading); 1/4 Olive Oil; 3 Lemons; 1 Teaspoon Salt; 1 Teaspoon Freshly Ground Black Pepper; 3 Tbsp. Butter; 1/4 Chopped Fresh Parsley

CHICKEN FRANCESE was pinched from <a href="http://www.gratefulprayerthankfulheart.com/2010/02/outdoor-wednesday-and-chicken-francese.html" target="_blank">www.gratefulprayerthankfulheart.com.</a>

INGREDIENTS

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Serves 4 – 6 (*See Note)

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4 Boneless and Skinless Chicken Breasts

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1 14.5 oz. Can Low Sodium Chicken Broth

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3 Large Eggs

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1 Cup Flour (or more if needed for breading)

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1/4 Olive Oil

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3 Lemons

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1 Teaspoon Salt

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1 Teaspoon Freshly Ground Black Pepper

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3 Tbsp. Butter

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1/4 Chopped Fresh Parsley

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