Chicken Francese
"This easy and light chicken recipe is so fresh and bright. Delicately seasoned chicken breasts are baked in a lemon/wine/butter sauce and garnished with parsley and capers. It’s low calorie, low carb, and an absolutely delicious Weight Watchers family dinner recipe...."
INGREDIENTS
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1 ½ lbs boneless, skinless chicken breasts, sliced into 8 thin fillets
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3/4 cup white wine
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1/2 cup fat free chicken broth
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2 tbsp light butter
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2 tbsp capers
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1/4 cup fresh parsley, chopped
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Juice from 2 lemons
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Salt and pepper to taste
Comments & Reviews
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