Chicken Francese

Name: Chicken Francese
Ingredients: 1/2 cup all-purpose flour; 1 tablespoon chopped fresh parsley; 1/2 teaspoon salt; 3 eggs; 4 tablespoons (1/2 stick) butter, divided; 6 boneless, skinless chicken breast halves (1-1/2 to 2 pounds total), pounded to 1/4-inch thickness; 2/3 cup white wine or dry vermouth; 4 tablespoons lemon juice

Chicken Francese was pinched from <a href="http://www.mrfood.com/Chicken/Chicken-Francese-From-Mr-Food/ml/1" target="_blank">www.mrfood.com.</a>

INGREDIENTS

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1/2 cup all-purpose flour

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1 tablespoon chopped fresh parsley

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1/2 teaspoon salt

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3 eggs

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4 tablespoons (1/2 stick) butter, divided

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6 boneless, skinless chicken breast halves (1-1/2 to 2 pounds total), pounded to 1/4-inch thickness

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2/3 cup white wine or dry vermouth

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4 tablespoons lemon juice

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