Chicken Francese

Name: Chicken Francese
Ingredients: 4 skinless, boneless, chicken breasts (about 11/2 pounds); All-purpose flour, for dredging; Kosher salt and freshly ground black pepper; 4 large eggs; 3 tablespoons water; 1/4 cup extra-virgin olive oil; 1/2 lemon, with rind, cut in thin rounds; 1/2 cup dry white wine, such as Pinot Grigio; 1 cup chicken broth; 1/2 lemon, juiced; 2 tablespoons unsalted butter; 1/4 cup chopped flat-leaf parsley

Chicken Francese was pinched from <a href="http://www.foodnetwork.com/recipes/tyler-florence/chicken-francese-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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4 skinless, boneless, chicken breasts (about 11/2 pounds)

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All-purpose flour, for dredging

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Kosher salt and freshly ground black pepper

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4 large eggs

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3 tablespoons water

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1/4 cup extra-virgin olive oil

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1/2 lemon, with rind, cut in thin rounds

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1/2 cup dry white wine, such as Pinot Grigio

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1 cup chicken broth

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1/2 lemon, juiced

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2 tablespoons unsalted butter

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1/4 cup chopped flat-leaf parsley

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