Chicken Francese
"Battered golden fried chicken breasts and topped with a buttery lemon sauce, this Chicken Francese is an easy and delicious Italian-American classic!..."
INGREDIENTS
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Olive oil (for sauteeing)
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6-8 thinly sliced boneless skinless chicken breasts
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salt and pepper (to taste)
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1/3 cup plus 1 tbsp flour (divided)
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1/4 tsp paprika
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4 large eggs (beaten)
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1 1/2 cups chicken stock
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1/2 cup white wine
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1/3 cup fresh lemon juice
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2 tbsp unsalted butter (room temperature)
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Lemon slices and chopped fresh parsley for serving
Comments & Reviews
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