Chicken Francese
"This is a delicious egg coated chicken called chicken francese. Thinly sliced chicken made tender chicken sauteed and added to a sauce with lemon, parsley, garlic, white wine and broth mixture. Delicious with a side of linguine and topped with fresh lemons...."
INGREDIENTS
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2 boneless, skinless chicken breasts sliced thin see instructions below
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1/2 teaspoon salt
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1/ teaspoon white pepper ( you can use black but white looks better)
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1/2 cup all-purpose flour
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4 large eggs beaten
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4 tablespoons butter
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2 tablespoons olive oil
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1/2 cup white wine
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1 1/2 cups chicken broth
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4 tablespoons freshly chopped parsley
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2 minced garlic cloves
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1 teaspoon granulated garlic powder
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1/4 teaspoon paprika
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2 fresh lemons (1 juiced and 1 sliced)
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1 tablespoon cornstarch
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1 tablespoon water
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Garnish:
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Lemon slices
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Granulated Sugar
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