Chicken Francese

Name: Chicken Francese
Ingredients: 1/2 cup all-purpose flour; 1 tsp salt (or to taste); 1/2 tsp pepper (freshly ground, or to taste); 3 large eggs; 1/4 cup vegetable oil; 4 chicken breasts (boneless and skinless, cut in half lengthwise); 1 large lemon (sliced into thin rounds, seeds removed); 1 cup chicken broth (low sodium); 1/2 cup white wine (dry); 1 tbsp lemon juice (freshly squeezed); 1 tbsp all-purpose flour; 2 tbsp butter (unsalted); 2 tbsp parsley (chopped, for garnish)

"This Chicken Francese is a classic Italian-American chicken dish, that's easy to prepare and cook. I'm talking gourmet chicken in one pan and 30 minutes!..."

INGREDIENTS

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1/2 cup all-purpose flour

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1 tsp salt (or to taste)

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1/2 tsp pepper (freshly ground, or to taste)

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3 large eggs

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1/4 cup vegetable oil

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4 chicken breasts (boneless and skinless, cut in half lengthwise)

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1 large lemon (sliced into thin rounds, seeds removed)

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1 cup chicken broth (low sodium)

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1/2 cup white wine (dry)

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1 tbsp lemon juice (freshly squeezed)

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1 tbsp all-purpose flour

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2 tbsp butter (unsalted)

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2 tbsp parsley (chopped, for garnish)

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