Chicken Francese
"I grew up on this tender, lemony chicken Francese recipe that's a classic in Italian cooking. It's delicious as is, but we sometimes add sauteed mushrooms. Serve it with pasta or crusty bread to mop up all that delicious pan sauce. —Joe Losardo, Taste of Home Executive Marketing Manager..."
INGREDIENTS
•
1 pound boneless skinless chicken breasts
•
1 large Eggland's Best egg, beaten
•
3/4 cup dry bread crumbs
•
3 tablespoons grated Parmesan cheese
•
1 teaspoon dried parsley flakes
•
1/2 teaspoon garlic powder
•
1/2 teaspoon salt
•
1/2 teaspoon pepper
•
1/4 cup olive oil
•
LEMON SAUCE:
•
1 cup water
•
1/3 cup lemon juice
•
2 chicken bouillon cubes
•
Lemon slices
Comments & Reviews
Just A Pinch Sweepstakes