Chicken Francesa
""This recipe was given to me by my mother many years ago. I like to serve it at dinner parties or for a romantic dinner with my husband."..."
INGREDIENTS
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4 large skinless, boneless chicken breast halves
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1 cup milk, or as needed
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1 cup bread crumbs
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1 cup grated Pecorino Romano cheese
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2 tablespoons chopped fresh parsley
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1 cup olive oil
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salt and ground black pepper to taste
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1 lemon, thinly sliced
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1 cup white wine
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1 cup chicken broth
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1/4 cup lemon juice
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1 ounce brandy-based orange liqueur (such as Grand Marnier®), or to taste
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