Chicken Francaise | The Kitchen Magpie
"How to make decadent, lemony Chicken Francaise! This easy skillet fried chicken in a lemon sauce is a classic chicken recipe...."
INGREDIENTS
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4 chicken breasts, pounded until thin with meat mallet
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2 tablespoons parmesan cheese
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2 tablespoons lemon zest
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1/2 cup flour
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1 teaspoon salt
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1 teaspoon pepper
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2 large eggs
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1/4 cup olive oil
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2 tablespoons butter
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1 tablespoon flour
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1/2 cup white wine
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1 cup chicken broth
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1/2 lemon, juiced
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1 tablespoon capers
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2 tablespoons minced red peppers
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2-3 tablespoons minced white onion
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1/2 cup canned artichoke hearts, drained
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4 tablespoons fresh parsley
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454 grams your choice of pasta
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