Chicken Francaise Recipe

Name: Chicken Francaise Recipe
Ingredients: 2 Chicken breasts (about 1 lb.) (thinly sliced, pounded and seasoned with salt and black pepper); 2 Garlic cloves; 2 oz Butter; 1/2 cup Dry white wine; 2 cups Chicken stock; 2 Eggs (scrambled with salt and black pepper); 1/2 Lemon (squeezed); 1/4 cup All purpose flour; All purpose flour (seasoned with salt and black pepper for coating the chicken); Olive oil; Handful of parsley (chopped, for topping)

"Hello Everybody! Today I am sharing with you my Chicken Francaise recipe! Also known as Chicken Francese, which means French chicken. Tender chicken with just a..."

INGREDIENTS

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2 Chicken breasts (about 1 lb.) (thinly sliced, pounded and seasoned with salt and black pepper)

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2 Garlic cloves

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2 oz Butter

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1/2 cup Dry white wine

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2 cups Chicken stock

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2 Eggs (scrambled with salt and black pepper)

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1/2 Lemon (squeezed)

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1/4 cup All purpose flour

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All purpose flour (seasoned with salt and black pepper for coating the chicken)

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Olive oil

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Handful of parsley (chopped, for topping)

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