Chicken Francaise Recipe with Butter Lemon Wine Sauce
"Chicken Francaise is a thin chicken cutlet dipped in flour and lightly fried. It's covered in a lemon butter sauce. 30 minute recipe!..."
INGREDIENTS
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2 boneless, skinless chicken breasts (or 4 thin chicken cutlets)
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1 egg
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1/2 cup flour
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1/2 teaspoon garlic powder
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1/2 teaspoon salt
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1/4 teaspoon freshly ground black pepper
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2 tablespoons butter
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1 tablespoon olive oil
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1 cup chicken broth
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1 lemon, zested and juiced
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1/4 cup dry white wine, optional
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