Chicken Francaise | Blue Jean Chef - Meredith Laurence
"Chicken Francaise is an American-Italian dish (despite it's name!) made with quick-seared chicken cutlets accompanied by a simple lemon butter pan sauce...."
INGREDIENTS
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4 5-ounce boneless, skinless chicken breasts
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½ cup all-purpose flour
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1 teaspoon salt
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½ teaspoon freshly ground black pepper
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¼ cup olive oil
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2 eggs
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½ cup white wine
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1 cup chicken stock
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juice of half a lemon
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3 tablespoons butter
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1 tablespoon fresh chopped parsley
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