Chicken Francaise
INGREDIENTS
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1 lb boneless skinless chicken breast halves
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4 tbs extra-virgin olive oil -OR- canola oil—additional may be needed
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3 eggs
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3 tbs grated Romano cheese
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2 tbs finely minced fresh parsley
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3 tbs unsalted butter
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2 tbs dry white wine
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2 tbs fresh lemon juice
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Salt & pepper to taste
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Seasoned Flour:
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3/4 cup flour
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1/4 cup cornstarch
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2 tsp salt
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1 tsp pepper
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2 cloves garlic, finely minced
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