CHICKEN FRANCAISE

Name: CHICKEN FRANCAISE
Ingredients: 1 3/4 pounds boneless, skinless chicken breasts; 3/4 cup all-purpose flour; 2/3 cup low-sodium chicken broth; 2/3 cup dry white wine; 1/2 cup (1 stick) unsalted butter; 1/3 cup vegetable oil; 3 large eggs, beaten; 1 lemon, juiced; 1 teaspoon dried parsley; kosher salt and freshly ground pepper, to taste; spaghetti, optional

CHICKEN FRANCAISE was pinched from <a href="http://12tomatoes.com/chicken-francaise/" target="_blank">12tomatoes.com.</a>

INGREDIENTS

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1 3/4 pounds boneless, skinless chicken breasts

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3/4 cup all-purpose flour

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2/3 cup low-sodium chicken broth

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2/3 cup dry white wine

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1/2 cup (1 stick) unsalted butter

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1/3 cup vegetable oil

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3 large eggs, beaten

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1 lemon, juiced

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1 teaspoon dried parsley

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kosher salt and freshly ground pepper, to taste

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spaghetti, optional

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