Chicken Francaise

Name: Chicken Francaise
Ingredients: 4 Boneless Skinless Chicken Breasts; 1 cup+ 2 tablespoons Flour; ½ teaspoon salt; ¼ teaspoon black pepper; 3-4 eggs; 4 tablespoons+ 2 tablespoons butter (Land O Lakes Olive Oil and butter with sea salt); 2 tablespoons fresh lemon juice; ½ cup white wine; 1½ cups chicken stock

Chicken Francaise was pinched from <a href="http://www.createdby-diane.com/2012/07/chicken-francaise.html" target="_blank">www.createdby-diane.com.</a>

INGREDIENTS

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4 Boneless Skinless Chicken Breasts

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1 cup+ 2 tablespoons Flour

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½ teaspoon salt

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¼ teaspoon black pepper

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3-4 eggs

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4 tablespoons+ 2 tablespoons butter (Land O Lakes Olive Oil and butter with sea salt)

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2 tablespoons fresh lemon juice

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½ cup white wine

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1½ cups chicken stock

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